Menu

View Our Menu

Pizza

 

TOSTADA 
Award-winning tostada beef layered over house-made pizza sauce and baked with Wisconsin white colby cheese, and then topped with fresh shredded lettuce, tomatoes, Wisconsin cheddar cheese, and tostada hot sauce.

GREEK
Fresh spinach, tomatoes, black & green olives, feta cheese, oregano, and garlic basil olive oil, layered over Wisconsin white colby cheese.

GARLIC CHICKEN
Tender chopped chicken breast, broccoli, basil, oregano, and garlic olive oil, layered over Wisconsin white colby cheese.

VEGETARIAN
Tomatoes, zucchini, carrots, onions, broccoli, Wisconsin cheddar & white colby cheeses, and garlic olive oil, layered over house-made pizza sauce.

 

See more pizzas >>

Pasta

 

LASAGNA
Herbed ricotta cheese & house-made Italian meat sauce, layered with Wisconsin cheddar & Wisconsin white colby cheese. Served with fresh baked garlic toast. 

SPAGHETTI
Slow-cooked house-made Italian meat sauce served over spaghetti, topped with grated Parmesan and served with fresh baked garlic toast. Also available with Italian meatballs. Served with fresh baked garlic toast. 

SPECIALTY PASTA
Spaghetti pasta mixed with a fresh olive oil pan sauce of garlic, basil, marinated cherry tomatoes, and grated Parmesan. (additions: sliced chicken breast, Alaskan salmon, or lobster) Served with fresh baked garlic toast. 

See more pasta >> 

Salads

 

CAESER SALAD
Fresh chopped Romaine lettuce, tomatoes, onions, shredded Parmesan cheese, croutons, Caesar dressing, and served with fresh-baked garlic toast. (additions: garlic herb grilled chicken breast or Alaskan salmon)

CHEF SALAD
Fresh cut iceberg lettuce, lean premium deli ham, tender sliced whole turkey, tomatoes, onions, hard-boiled egg, Wisconsin cheddar cheese, and served with fresh-baked garlic toast.

TOSTADA TACO SALAD
Fresh cut iceberg lettuce topped with our specialty house-made tostada beef, Wisconsin cheddar cheese, tomatoes, black olives, corn chips, and served with tostada hot sauce, sour cream, and salsa.

GREEK SALAD
Fresh cut iceberg lettuce with onions, tomatoes, black olives, green peppers, marinated cucumbers, crumbled feta cheese, Italian dressing, and served with fresh-baked garlic toast.

See more salads >> 

Sandwiches

Served on warm, crusty Italian bread (split-top wheat available upon request).

TRADITIONAL SUBMARINE SANDWICH
Cotto salami and bologna, sliced Wisconsin white colby cheese, tomatoes, onions, lettuce, and salad dressing. (8”, 16” or 24”).

 

CUDIGHI
A classic Upper Peninsula version of this traditional Italian sausage. House-made for over 50 years! Served with house-made pizza sauce & Wisconsin white colby, or with mustard & onions.

REUBEN
Hot corned beef, creamy Swiss cheese, Thousand Island dressing, and spiced sauerkraut.

YORKSHIRE BEEF
Tender roast beef with fresh sliced Wisconsin cheddar cheese and a side of au jus.

AMBO MAC
Our famous house-made meatloaf warmed in au jus and served with lettuce, tomatoes, onions, Wisconsin cheddar cheese, and Thousand Island dressing.

See more sandwiches >> 

Appetizers & Tostada Specialties

NACHOS GRANDE
Our delicious house-made tostado beef served over corn tortilla chips, topped with shredded cheddar cheese, lettuce, tomato and black olives. Served with a side of hot nacho cheese. (Also available with salsa or refried beans)

BAKED POTATO SHELLS
Filled with sautéed Italian onion sausage, Wisconsin cheddar and Parmesan cheese. Served with sour cream. 

See more appetizers >> 

Cocktails & Beverages

OUR FAMOUS 24-OZ. FISHBOWLS
SEASONAL & CLASSIC COCKTAILS
LOCAL DRAFT BEER
WINE

See more spirits >>